You notice it first at the sink, the glass fills slower than it used to, or the water has a flat, slightly stale edge to it after a few weeks of normal use. In a Melbourne kitchen, that usually means the cartridge is loading up with sediment, the housing is due for a service, or […]
If you’re reading this with a kettle on, you’re probably already feeling the problem. Morning tea turns into a stop-start routine. Someone fills the kettle with too much water. Someone else reheats it twenty minutes later. The bench looks cluttered. In an office, the queue builds up. In a café prep area, every delay gets […]
